![]() ![]() Fill the glasses with ice, pour the tequila jalapeño mix evenly between the two glasses.(You could also use sugar if you want a sweeter margarita or to help balance out the spice.) Rim the glass generously with a lime wedge and then dip the glass into the salt, twisting the glass to coat the rim generously with salt. Pour the sea salt on a bottom of a small plate.Add tequila and agave and stir to combine.In a pitcher, muddle the seeded jalapeño slices.1/2 large green jalapeño pepper, seeded and thinly sliced. ![]() 4 oz of silver tequila ( or 1/4 cup plus 2 tbsp).Here is how to mix the simple ingredients for a delicious fresh lime spicy margarita. Spicy Paloma Cocktail: Grapefruit & Tequila Recipe How to Make the Best Skinny Jalapeño Margarita Recipe If you’re thinking of making these skinny margaritas often I would recommend buying a citrus juicer. Using fresh limes for a cocktail recipe is truly the hidden secret of making your margarita recipe taste superior. I love making a margarita this way because I feel like I am making a cocktail out of fresh and natural ingredients, not to mention it legit tastes better than the skinny margarita mix you can buy. Ready to experiment even more? Learn how to make margaritas three different ways.Fresh Lime Juice for Your Skinny Margarita The herbs also go well with fruit additions. Try fresh herbs, such as basil or cilantro, shaken with the ingredients.Muddle fresh fruit, such as blackberries or strawberries, at the bottom of the glass for a fruit-flavored margarita.Shake ingredients with a couple slices of jalapeño to add a spicy kick.Shake up your cocktail game with these fun margarita upgrades: In the mood for a frozen skinny margarita instead? Blend all the ingredients with 1/2 cup of the frozen fruit of your choice and a few ice cubes. Try starting with a few drops and adjust to taste. Just remember that it will not be a 1-to-1 substitution because artificial sweeteners are much sweeter. You can also substitute the agave nectar with liquid stevia. Skinny Margarita Variations Make it even healthierįor a skinnier version of the same recipe, swap the triple sec and orange juice for 1/4 teaspoon of orange extract instead. You could also prepare your skinny margaritas ahead of time and store in a pitcher in the fridge. To spread out the prep time, juice an hour or two before you plan to serve and keep the juice in the fridge until you need it. There is nothing better than freshly squeezed juice, but that can be a pain if you’re making a big batch of margaritas.If you don’t have any salt on hand-or you feel like trying something new-try lining the rim with sugar or Tajin seasoning, or even a little ground chile powder for a kick!.You can also microwave them for about 10 seconds to get the most juice. This helps get the most juice out of them. When juicing limes or oranges, roll them on the counter while firmly pressing down.Strain margarita into the prepared glasses. Top off the shaker with ice, then close the lid and shake vigorously. Here are a few pointers he swears by to upgrade your skinny sipper: In a cocktail shaker or jar with a tightly fitting lid, add the lime juice, grapefruit juice, tequila, and triple sec. We asked one of our Test Kitchen’s cocktail aficionados, James Schend, to weigh in on how to make the best margarita. Garnish with a lime slice and enjoy! Tips for Making a Skinny Margarita Shake well and strain into the prepared margarita glass. Step 2: Shake and pourĬombine margarita ingredients in a cocktail shaker with a few cubes of ice. If you prefer a salt-rimmed glass, use a wedge of lime to moisten the rim of the glass, then dip into a plate filled with coarse salt. Instructions Step 1: Coat the rim with salt 2 teaspoons agave nectar or simple syrup.1/2 ounce fresh orange juice (about 1/2 orange).1 ounce fresh lime juice (about 1 lime).Whoa! This light libation also has around 17 grams of carbs-which is less than half of the amount in the classic house margarita. This version is only 130 to 180 calories, depending on if you add any sweetener. Melissa points out that the typical 8-ounce restaurant margarita has about 450 calories when it’s served on the rocks. Melissa’s skinny margarita recipe is considered “skinny” because it’s lower in calories, sugars and carbs than traditional margarita recipes. The trick to both? Skip the sugary mixers and focus on fresh, all-natural ingredients. You can make a skinny cocktail that tastes just as good as the original!īlogger Melissa Erdelac of MamaGourmand shares a skinny margarita recipe that’s served on the rocks, but we’ll show you how to turn it into a frozen margarita, too. The classic cocktail is packed with alcohol, sugar and, often, extra-large serving sizes-especially if you’re ordering one alongside some fantastic Mexican food.īut don’t fret. Even though they taste so good, margaritas have a reputation of being not so good for you. ![]()
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